Cooking Tips at Mumbai Junction
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Cutting Onions : To avoid crying while cutting onions, after peeling the skin, make them into two halves & dip them in water for few minutes.
Making Tea : Cut 1/2 ginger in to small pieces add it in boiling water while making tea, its adds flavour & very good in cold.
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Fresh Vegetables : Vegetables wrapped in news paper kept in fridge will last longer because the newspaper will absorb the water and keep vegetables fresh.
Lime : To Keep limes soft & fresh for long apply oil on them and refrigerate.
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Curd Preparation : Wrap the container with an old sweater or jacket OR Keep it in a wooden shelf OR put a pinch of sugar in warm milk.
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Tamatoo : Keep Tomatoo in salt water they will remain fresh for 3/4 days.
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Peeling Garlic : Soak garllic in hot water the peel will come out easily.
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Cooking Patatoes : Add 1/2 tsp of salt in the cooker while boiling patatoes, this will avoid breaking of patatoes.
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Peel Ginger with a Spoon : Ginger can be tricky to peel with all its bumps and irregularities. Rather than using a paring knife or vegetable peeler, use the spoon. Scrape it against the skin and it'll come right off, And it will also minimiz the waste.
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Defrost Meat on Aluminum Trays : The fastest way to defrost meat is under a cold running tap. But if you want to save water and speed things up a bit, place your meat on an aluminum sheet tray or skillet. Aluminum is a great conductor of heat and will draw energy from the surrounding environment into your frozen meat much faster than a wooden cutting board or wood or stone countertop. You can cut defrosting times down by about 30 percent this way. It also works on soups, stews, and anything frozen flat.
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cutting frozen pancetta into slices. Slicing meat to grind or cook in a stir-fry can be tricky even with a sharp knife. To make it easier, place the meat in the freezer for 10 to 15 minutes to stiffen it up. It will came off in a good shape as you desire.
Prevent potatoes from browning : If you want to peel your potatoes in advance, simply cover them with cold water to prevent them from browning. Your potatoes might retain a bit more water if they’re left overnight in the fridge . But if you’re making mashed potatoes with them, you probably won’t be able to tell the difference..
Quickly soften butter : If you forget to take butter out of the fridge to soften, don’t fret! You can get it to soften faster by chopping it into smaller pieces. Also you can set it in a warm spot in your kitchen!
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Use a spoon to skin a kiwi : This trick works best if your kiwi is ripe (not rock hard). First, slice the ends off of a kiwi. Slide a spoon under the skin, and run it all the way around the kiwi, keeping it as close to the skin as possible without breaking through the skin.
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